Onions are a staple in many kitchens around the world. They have been used for centuries to flavor and enhance dishes, but their storage can be tricky. Onions need to be stored properly so that they remain fresh and flavorful for as long as possible.
This article will explore some of the best storage options available for onions, including one traditional technique: braiding them together with string or twine. When it comes to storing onions, there are several methods available depending on how much space you have and what type of onion you’re using (e.g., white vs red).
Properly storing onions ensures their optimal longevity without compromising taste quality when cooking recipes down the road! In addition to being cost-effective by avoiding food waste due lack of proper preservation techniques; following these guidelines also reduces any potential health risks associated with eating spoiled vegetables.
Best storage options for onions
The best storage options for onions are cool, dark, and dry places that are well ventilated. This includes a pantry, basement, or root cellar. The ideal temperature for storing onions is between 32°F to 40°F (0°C to 4°C), and the relative humidity should be between 60% to 70%.
Onions should be kept in a mesh or perforated bag, or simply hung in bunches, to allow for air circulation. Avoid storing onions in plastic bags, as they can cause the onions to rot or develop mold.
How and when to harvest onions
Harvesting onions is an important step in the storage process. Onions are ready to be harvested when the tops have fallen over and the bulbs have begun to yellow. Carefully dig them up, leaving the roots and tops intact, and lay them out in a sunny spot to dry. This process, known as curing, allows the outer layers to dry and harden, which will prevent the onion from sprouting and help them last longer.
How to braid onions
Braiding onions is a traditional method of storing onions that not only adds a decorative touch to your kitchen, but it also helps to keep the onions fresh. To braid onions, simply gather together several bunches of dried onions and braid the tops together. The braided onions can then be hung in a cool, dry place.