When summer settles into the Midwest, I start looking for the little projects that make backyard time easier and more enjoyable. This floating pool tray is one of those wonderfully simple builds: a lightweight serving tray threaded with pool noodles so it stays buoyant, then secured with zip ties for a sturdy hold. It gives you a handy spot for cold drinks, sunscreen, snacks, or sunglasses while you lounge in the pool.
I like this project because it uses inexpensive materials, takes less than an hour, and doesn’t require power tools or advanced DIY skills. If you have a plastic serving tray with cutout handles or drainage holes, you can turn it into a practical floating caddy that feels surprisingly polished once it’s done.
Materials
Instructions
1. Set the tray upside down on a flat surface and check where the handle holes or side openings line up. Plan for one pool noodle to run along each long side of the tray so the weight stays balanced in the water.
2. Measure the long sides of the tray and mark two pool noodle sections to match that length. Cut the noodles so each piece is about 1 inch shorter than the tray length to keep the ends neat and avoid crowding the corners.
3. Push one end of the first noodle through the first handle hole or side opening, then bend it gently and feed it through the second opening on the same side. The noodle should sit snugly against the tray edge like a float rail.
4. Repeat with the second noodle on the opposite long side of the tray. Adjust both pieces so they are centered and evenly spaced from the tray corners.
5. Thread a zip tie around one end of the first noodle and through a tray hole or around the tray frame to keep the noodle from sliding. Pull it tight, then add a second zip tie at the other end of that same noodle.
6. Secure the middle of the first noodle with one or two more zip ties if the tray design allows. Trim the excess tails with scissors so nothing sharp or awkward sticks out.
7. Repeat the zip-tie process on the second noodle, tightening each tie firmly without crushing the foam. Turn the tray right side up and check that both noodles feel secure and balanced.
8. Test the tray in shallow water before loading it up. If one side dips lower, shift the noodles slightly or add another zip tie so the floats sit evenly.
9. Place lightweight items on the tray, such as plastic cups, sealed drinks, sunscreen, or a small bowl of snacks. Keep heavier glass containers off the tray so it stays stable and easy to move.
Variations & Tips
Use a deeper tray: If you want the tray to hold more securely, choose a serving tray with a raised rim at least 1 inch tall. That little edge helps keep drinks and snacks from sliding off when the water ripples.
Pick the right zip ties: I prefer medium or heavy-duty plastic zip ties for outdoor use because they hold firmly and tolerate splashes better. White ties blend in nicely with a white tray, but clear ones also work well.
Add corner stability: If your tray has extra cutouts near the corners, add a zip tie at each corner area for less shifting. The more evenly the noodles are anchored, the steadier the tray will float.
Choose lightweight pool snacks: In my experience, this kind of tray performs best with light items rather than full plates or heavy bottles. Think canned drinks, wrapped snacks, and plastic serveware instead of anything breakable.
Try brighter noodles: For a more playful look, use bold noodle colors that match your pool towels or patio setup. It’s a small touch, but it gives the project that cheerful summer feel.
Store it out of the sun: After use, let the tray dry and store it in the shade or indoors. Pool noodles and zip ties both last longer when they are not sitting in direct sun all season.